Brown bread recipe
Montina grass flour, made from Indian rice grass that is very high in protein, fiber, and iron, flecks this hearty whole-grain gluten-free bread. Honey replaces white sugar as the sweetener, good news for the taste as well as the nutritional information. It lends a fruitiness and delicate floral sweetness to this tasty all-purpose loaf of bread. Make this loaf to impress guests and switch things up from your normal store-bought whole-grain loaf.
Per Serving:223 calories; fat 6.1g; saturated fat 2.6g; mono fat 1.6g; poly fat 0.9g; protein 5.1g; carbohydrates 40g; fiber 3.2g; cholesterol 49mg; iron 0.9mg; sodium 348mg; calcium 18mg.