Brown bread recipe

Montina grass flour, made from Indian rice grass that is very high in protein, fiber, and iron, flecks this hearty whole-grain gluten-free bread. Honey replaces white sugar as the sweetener, good news for the taste as well as the nutritional information. It lends a fruitiness and delicate floral sweetness to this tasty all-purpose loaf of bread. Make this loaf to impress guests and switch things up from your normal store-bought whole-grain loaf.

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