Ingredients:-
¼ cup honey
¼ cup boiling water
20 lemon verbena or basil leaves, divided
2 cups Lillet Blanc
¾ cup vodka
½ cup fresh lemon juice
5 fresh thyme sprigs
1 ½ cups club soda, chilled
1 lemon, thinly sliced

Directions:-
Step1:-Combine honey, 1/4 cup boiling water, and 12 torn verbena leaves in a bowl; stir to dissolve honey. Cool honey mixture completely (about 20 minutes).
Step2:-
Strain mixture into a pitcher; discard verbena leaves. Add Lillet, vodka, and lemon juice. Add thyme sprigs up to 1 hour before serving. Add club soda just before serving. Serve in wineglasses over ice. Garnish with lemon slices and verbena leaves.

Nutrition Facts:
Per Serving:176 calories; fat 0.1g; carbohydrates 18g; sodium 16mg; calcium 16mg; sugars 10g; added sugar 10g.