Honey Mustard Glazed Carrots
When carrots steam or roast, their natural sweetness really shines. The honey-butter combo we use in this recipe elevates simple sautéed carrots to a whole new flavor level. Try this dressing on any root vegetables you might have, including radishes and turnips. You may be surprised how something so easy can turn almost any vegetables into a delicious side.
Partially cover the pan as the carrots steam so they retain some texture. They will continue to soften as the glaze reduces in the pan
Step1:- Place carrots and 1/2 cup water in a medium skillet over medium-high heat; bring to a boil. Reduce heat, and simmer, partially covered, 6 minutes or until liquid almost evaporates. Stir in butter, honey, mustard, and salt; cook 3 minutes or until mixture thickens slightly. Sprinkle with chives.
Per Serving:115 calories; fat 4.8g; saturated fat 2.8g; mono fat 1.2g; poly fat 0.4g; protein 2g; carbohydrates 18g; fiber 4g; cholesterol 11mg; iron 1mg; sodium 252mg; calcium 49mg