Grilled Peaches with Honey Cream
Grilling brings out the sweetness in peaches, and the caramelization created by the fruit on the searing hot grates adds a bittersweet bite you’ll never forget. You can use apricots or nectarines instead of peaches if you have those. Garnish with mint, if desired.
Per Serving:182 calories; fat 7.6g; saturated fat 4.4g; mono fat 1.6g; poly fat 0.5g; protein 3.8g; carbohydrates 27.9g; fiber 4.2g; cholesterol 19mg; iron 0.7mg; sodium 43mg; calcium 42mg.