Orange-Honey Rolls

If you have leftover pizza or bread dough, put it to delicious use in this simple dinner roll recipe. These honey-brushed rolls are ready in just 11 minutes, so you can let the dough come to room temp while you prepare the rest of your meal. Then, just before dinner time, pop them in for a sticky-sweet treat with your meal. They’re best served warm, but they will last a few days in an airtight container.

Ingridients:-
4 ounces pizza or bread dough
2 tablespoons honey
1 teaspoon butter, melted
½ teaspoon grated orange rind

Directions:-
Step1:-Roll dough into an 8 x 4-inch rectangle, and proceed. Combine honey, melted butter, and orange rind in a small bowl; brush honey mixture over dough. Starting at short end, roll up dough, jelly-roll fashion. Cut roll crosswise into 4 equal rounds. Arrange rounds on a baking sheet coated with cooking spray, and bake at 425° for 11 minutes.

Nutrition Facts:-
Per Serving:-112 calories; fat 1.5g; saturated fat 0.6g; sodium 130mg.

Orange-Honey Rolls

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