Honey and Lemon Dip The tangy flavor of lemon and Greek yogurt combined with sweet honey make a perfect dip to serve with strawberries. Ingridients:½ cup plain nonfat Greek yogurt½ cup light sour cream3 tablespoons jarred lemon curd (such as Dickinson’s)1 ½ tablespoons honeyGarnish: lemon rindStrawberriesDirections:Step1:-Combine yogurt, sour cream, lemon curd, and honey, stirring with a whisk. Garnish, if desired. Serve with strawberries.Nutrition Facts:Per Serving:65 calories; fat 2g; saturated fat 1.2g; sodium 22mg. Share
The tangy flavor of lemon and Greek yogurt combined with sweet honey make a perfect dip to serve with strawberries.